A hectic week at work gives you enough reason to throw a barbecue party at your place, where, besides your family even close friends are invited. Opting for a barbecue get- together is as much about playing the perfect host as it is about de-stressing and relaxing.
But behind all the enjoyment lies the basic joy of cooking which remains incomplete if the wrong kind of cooking equipment is used. When you decide to throw a barbecue party, there are different types of barbecue grills that you can choose from. Initially, the sheer range of barbecue equipment might confuse you. This is precisely why you should have a fair idea about all possible types of barbecue grills.
On average, the market for cooking equipment offers five different types of barbecue grills to choose from. These types of barbecue grills are charcoal grills, smoker grills, propane grills, natural gas grills and multiple fuel grills. All the mentioned types are adequately suitable to be set up in your backyard. But if you are looking for something inexpensive then you should probably opt for a charcoal grill.
The large variety can demand greater investment, but the small ones
If you are eating with someone for the first time it is unlikely that you will know all of, or any, of their dietary needs. Are they vegetarian, vegan, fruit eaters, Hindu, Jewish, Muslim, Rastafarian, Sikh? Do they need food free of dairy products or gluten, low salt or fat, without nuts and suitable for diabetes sufferers?
Are you looking for somewhere new that is close by, in the country or the city centre? How do you intend to travel to and from the venue? Is there public transport, or satisfactory parking facilities?
If you are so lucky the meal might be funded out of and expenses claim, but they have limits and it is likely that your boss will not pay for a top priced meal because you did not realise that the eating place was three star Michelin. Set a budget.
Check that it is possible to make a reservation, and if there are any restrictions and limitations depending upon the number in your party. Do they expect some form of payment in advance, how is the booking confirmed by both you and them, by email? What are their cancellation terms both in
Steel cut oats, or Irish oats as they’re often called, are made when the groats are cut into smaller pieces. That’s it. There is no other process. Unlike the rolled variety, which are further processed, these oats look similar to rice and have a more grainy texture when cooked. They are also more chewy and have a nuttier flavor. Some people, however, prefer the mushy taste of rolled oats instead.
Steel cut oats are definitely the best choice for consumers who are more health conscious. They contain no additives and nothing artificial and are usually sold either in tin cans or boxes. They are 100% whole grain, high in fiber, and very nutritious. A popular brand that is sold in the United States is McCann’s Irish Oatmeal.
One of the advantages of steel cut oats is they have to be cooked longer than the rolled brands. This can make them very inconvenient for those of us who are often in a hurry in the morning and need a quick breakfast. While regular oats can be prepared in just a few extra minutes, steel cuts oats often take thirty minutes or longer to fully cook.
A few years ago I dined with a business associate who ordered Whitebait as a starter. Whitebait are the tiny pencil thin fish coated in milk, seasoned flour, deep fried and eaten whole. My colleague decided to fillet all the fish. It took him a while, to concern the waiting and kitchen staff who were wondering how long it would before serving the main course.
His expectation of a boneless piece of fish was a little extreme. With most people the concern is to remove the hidden, lurking throat assassin – the small pin bone. Ask help from your fish supplier to remove them, and state your concerns about any remaining in the fish you buy. If on your return home you still find a bone in the fillet then try another fish supplier next time.
If help is not at hand then complete the task on your own. You can easily find the bones. They are usually either in the stomach wall or down the length of the fish in the centre of the fillet. Gently feeling around will find them. Using a set of tweezers will remove the smaller bones, with a small filleting
If you want a balcony grill that does all of that, and even more, you should consider the Cobb Premium Portable Grill. The Cobb is a wonderful little grill that is really a complete cooking system, a “kitchen in a bag.” Here’s some more information about it.
Weighing in at just under nine pounds, with a convenient carry bag, the Cobb Portable Grill takes up a little more than a square foot of space, so no matter where you keep it, there will be lots of room left for the rest of your gear.
Because the Cobb burns very little fuel – up to 3 hours on just eight to ten briquettes – you can get away with keeping a tiny supply of charcoal in your closet or spare room. Whether you do your grilling on a balcony, terrace, patio, or rooftop, the Cobb makes the perfect balcony grill.
No matter what kind of cooking you like to do – smoking, grilling, pan frying, or roasting – the Cobb Premium Portable Grill does it easily. The Cobb is available with accessories – like a frying dish/wok, a roasting rack, a griddle, and a frying pan/skillet
It is the healthy gluten free option which will help you meet all your nutrition requirements without compromising on taste and diet.
Just removal of the outer hull of the rice kernel gives is this variety of rice which has a layer of bran.
Over the few years, It is gained popularity and have a designated place on the shelf in many kitchens. It has become a great pick for those who are health and fitness conscious. However, cooking brown rice is time consuming process. And moreover, people assume that being a healthy option, brown rice has a boring taste.
In today’s fast paced world, where people run on the ticking clock, regular brown rice that takes 60 minutes to cook makes people skip it. It cooks quickly can help in lot many ways and can be a time saver by just cooking in 15-20 minutes.
However, it is slightly differs from Basmati brown rice in certain other ways too. It is long, fluffy when compared to the mushy texture of regular brown rice.
It is grown in Himalayan foothills, have a distinct texture and nutty flavour. These tiny long grains are more
Smoke the fish yourself
Don’t be put off, because it is simple and adds to the fun of cooking the dish. Traditionally the process would start with the curing of the fish in water and salt, by covering the bone less fillets of fish in the liquid solution then removing and allowing the fish to dry. This was to start the removal of water from the fish which would help in the preservation. However for your own needs at home, preservation is not needed, and in addition by removing this stage you will be reducing the chances of excessive amounts of salt being in the finished dish. Salt which is vital in small amounts to control the electrolytic balance of the body, but is hazardous in large amounts because of it increasing our blood pressure levels.
So I suggest that you start with the smoking of the fish. You will need some wood shavings, ideally from a used whisky barrel, if you have one lying around. Failing that you can buy supplies at very reasonable rates from the Internet. The fish needs cold smoking for a minimum of eight hours. At a temperature of no more
For this dessert I use dried fruit. Prunes will give you fiber which is usually not found in cakes or pastries. Apricots, raisins or dried cherries are also good to use. I remember my grandfather eating this with his breakfast. He would always make sure there was some left for his breakfast. I prefer it as a dessert.
To make this I take1/2-pound of pitted prunes and cover them with water and let them soak all night. The next morning I cook the prunes in the same water in which they were soaked until they are tender. I let them cool and puree them. Next I add 1/4-cup of sugar and cook for 5-minutes. Then I let them cool to room temperature.
Next I beat 2-egg whites until they are very stiff. Next I stir 1/2-tablespoon lemon juice into the prunes. I then fold the beaten egg whites into the prune mixture. I lightly butter a shallow baking dish and pour the mixture into it. I bake it for 20-minutes in a pre-heated 325-degree oven. This very good served warm or cold and with or without real whipped cream.
If other dried fruit is used
Paneer Palakh, also known as saag paneer or spinach paneer is a divine dish, fit for royalty, fit for your favorite party or get together, and maybe also the perfect dish you’d like to make for your family as a tempting Sunday night dinner.
Some things that make Paneer Palakh a dish as tempting as none other are:
- It’s a tasty, fulfilling meal
- Very nutritious, spinach happens to be a rich source of minerals while cottage cheese is one of the best sources of protein.
The dietary value of paneer paalakh is high, and this acts as an excellent source of vitamins A, C, and also Calcium, Iron, sodium and potassium.
The best part is that the dish is relatively easy to make.
So if you are trying to get your kids to start liking leafy greens, paneer palakh is the alternative to go for. If the kids happen to admire cottage cheese, they will develop a liking for spinach as well.
Go for paneer palakh, and see you guests rave in awe, admiration and delight.
With the high percentage of minerals, vitamins, pigments and phytonutrients that we find in